Dhom’s Kitchen is inspired by the many small family run restaurants seen across Thailand known as a ‘Hong Aharn’ or ‘Little Restaurant’. These restaurants produce simple home cooking using quality, locally grown, seasonal ingredients. At Dhoms Kitchen all the curry pastes, sauces and marinades are hand made on the premises.
Through their time at the Noosa Farmers Market, Dhom and Spencer have established valuable relationships with many of the market's producers. They have also established a small market garden to supply their restaurant with fresh herbs, vegetables and fruits.
An ongoing interest in Thai food history and techniques involves Dhom and Spencer travelling to Thailand each year to document traditional cuisine and collect material to add to their ever-growing culinary library. They also organise culinary tours to Thailand.
A range of frozen curry sauces, curries and delicious snacks are available for sale from the restaurant.